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December 2, 2013

We have a new goal...

Get good at "sabering" open Champagne bottles.

There are only two problems with this.

We dislike champagne.

It's probably going to take a case or two of the stuff to get good at this.

The things we do for art.

We love the part where the guy says that taking the foil off the bottle is dangerous. 
Yeah, if you're already really drunk.

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