we get it... daily

November 2, 2009

Yeah, we'd go there...

Big surprise: we're not big on the whole cooking thing. Eat out way too much. Not necessarily all junk, but far too often the price of a sit-down restaurant isn't made by the service.

But that could all change if only restaurateurs would pay attention to this list found in the NY Times.

And we'd even learn that whole percentage math for tipping...


Read the Lies

Read the Shouts

Read the Archives

Read the Static

Read the Financials

we get it.  check back daily.